Country Potato Salad |
Course : Potato Salads
Serves: 10 |
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Ingredients:
10 cans potatoes -- cubed and cooked |
6 large eggs hard boiled -- chopped |
2 stalks celery -- chopped |
1 bunch green onions -- chopped |
---sauce |
2 1/2 cups mayonnaise |
2 tablespoons prepared mustard |
1/4 cup garden blend vinegar |
1 tablespoon sugar |
1/2 teaspoon celery salt |
1/4 teaspoon onion powder |
4 tablespoons milk |
1 teaspoon salt and pepper |
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Preparation / Directions:
Place the first 4 ingredients listed in a large bowl. In a second bowl mix together the ingredients for the sauce. Gently stir the sauce into the potato mixture. This salad is best if made 24 hours prior to eating. This will allow the flavors to blend. Keep refrigerated up to 1 week.
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Nutritional Information:
5037 Calories (kcal); 472g Total Fat; (79% calories from fat); 36g Protein; 241g Carbohydrate; 201mg Cholesterol; 4469mg Sodium |
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